Nutrition and Holistic Health
Certified Practitioner of Nutrition and Holistic Health
Prerequisites:
ANAT 101 Anatomy
PHYS 101 Physiology
PTH 101 Pathology
3 classes, 6 credit hours
CLASS CODE CLASS TITLE
NUTRI 101 Introduction to Nutrition and Holistic Health
NUTRI 201 Biochemistry of Food
NUTRI 301 Nutrition for Women, Children and the Aged
NUTRI 401 Nutritional Counseling And Client Lifestyle Assessment 1
NUTRI 402 Nutritional Counseling And Client Lifestyle Assessment 2
NUTRI 501 Food Allergies, IBS, and Gluten Intolerance
NUTRI 550 Immune System and Diet
NUTRI 601 Obesity, Addiction and Lifestyle Issues
NUTRI 701 The Successful Holistic Nutritionist
9 classes, 18 credit hours
Bachelors Degree in Nutrition and Holistic Health
Prerequisites:
ANAT 101 Anatomy
PHYS 101 Physiology
PTH 101 Pathology
HH 101 Holistic Health and Hygiene
PTH 201 Human Pathology and Immunology
GYN 101 Gynecology and Obstetrics
ME 101 Medical Ethics and Medical Jurisprudence
7 classes, 14 credit hours
CLASS CODE CLASS TITLE
NUTRI 101 Introduction to Nutrition and Holistic Health
NUTRI 201 Biochemistry of Food
NUTRI 301 Nutrition for Women, Children and the Aged
NUTRI 401 Nutritional Counseling And Client Lifestyle Assessment 1
NUTRI 402 Nutritional Counseling And Client Lifestyle Assessment 2
NUTRI 501 Food Allergies, IBS, and Gluten Intolerance
NUTRI 550 Immune System and Diet
NUTRI 601 Obesity, Addiction and Lifestyle Issues
NUTRI 701 The Successful Holistic Nutritionist
9 classes, 18 credit hours
One year of supervised clinical study
COURSE DESCRIPTIONS
NUTRI 101 Introduction to Nutrition and Holistic Health
Students explore the foundations of nutritional theory and the impact of diet on the body. Dietary studies of indigenous cultures and the dietary insights of Chinese and Indian medicine are examined in light of modern scientific research to enable students to understand the role diet plays in overall health and well being. Students investigate the effects of food on mental and emotional health and learn the crucial role of nutrition in the prevention and treatment of disease. Lifestyle issues such as exercise and eating habits and alcohol and drug addiction are reviewed along with the role of nutritional counseling. Finally, the course examines the role of vitamins and holistic medicines as key elements of a nutritional practice.
NUTRI 201 Biochemistry of Food
Students learn about carbohydrates, fats, proteins and the absorption of vitamins and minerals. The role of macro and micronutrients is explained and students learn how the human digestive system functions. The bio-availability of nutrients and nutritional biochemistry as it relates to disease and wellness is reviewed, and the impact of specific foods on emotional states and psychological balance is discussed.
NUTRI 301 Nutrition for Women, Children and the Aged
Nutrition’s role in pre-natal care, pregnancy, and post-natal care is reviewed, followed by an exploration of the nutritional needs of children and the importance of diet and exercise for healthy adolescent growth. Women’s nutritional needs relating to menstrual issues and menopause are discussed, and then the class explores nutrition in aged populations.
NUTRI 401 Nutritional Counseling And Client Lifestyle Assessment 1
The class examines techniques for effective client intake and the importance of thoroughly understanding a client’s overall health including dietary practices, exercise, and lifestyle issues. Students learn good communication skills, client empathy, and how to offer positive guidance when discussing sensitive issues of obesity and harmful habits.
NUTRI 402 Nutritional Counseling And Client Lifestyle Assessment 2
Vegan, vegetarian, raw, and paleo diets as well as ayurvedic and traditional Chinese dietary theories are examined and students learn the benefits and issues related to each diet. Developing the optimal diet plan for each client is discussed along with an overview of basic dietary needs, ideas about protein intake, and a discussion of organic vs. processed foods, the health benefits of grass-fed beef, and the latest research on soy.
NUTRI 501 Food Allergies, IBS, and Gluten Intolerance
Students learn to recognize symptoms of food intolerance and allergies, understand the importance of the elimination diet in discovering food sensitivities, and review current research on diets for healing IBS and other digestive illnesses. Students learn about gluten intolerance, allergy, and celiac disease, then review lactose intolerance and common food allergies that trigger migraines and fatigue.
NUTRI 550 Immune System and Diet
Students study the immune system and review research that shows the effectiveness of diet, vitamins and exercise as preventative medicine and a means of facilitating healing of minor and major illness. Students investigate case studies that demonstrate the power of dietary change to minimize the debilitating effects of chronic conditions, enhance recovery from injury, and aid in the management of pain.
NUTRI 601 Obesity, Addiction and Lifestyle Issues
Students review methods for utilizing nutritional information and exercise data to create weight management programs for obese clients and those seeking to maintain a healthy weight, followed by a thorough examination of popular diet plans and their dangers and benefits. Lifestyle issues such as poor diet, lack of exercise, smoking, drug and alcohol addictions are discussed along with techniques for motivating clients to set and realize their personal health goals. The role of diet and exercise in preventing and dealing with diabetes, heart disease and high cholesterol is also discussed.
NUTRI 701 The Successful Holistic Nutritionist
The legal and ethical requirements for being a practicing nutritionist are reviewed in detail, along with special areas of focus ranging from weight loss counseling to sports nutrition. Setting up a practice, creating a healing and nurturing environment, and building a successful business model are all discussed. Finally, case studies of different types of clients and the various methods to effectively meet their needs are examined in detail.